
This weekend started off very busy. I've been removing the grass surrounding the gum trees all week and did some more on the weekend. I also sprayed the remaining grass with weed killer. Mowing was a large part of Saturday, mowing a path to the gum trees by the side of the fence and mowing the grass around the house with the flymo. I still have 1 tree to chop up that came down in some high winds we had and a branch from an apple tree than came down a while ago.
Whilst relaxing in the bath after a long day outside, tending to the garden I had a few thoughts. What to so with the surplus vegetables that I'll get this year. I usually freeze the tomatoes. That, I shall do again, but I might try for a few more tomatoes this year and see what tomato beer/wine/cider tastes like. I'm not sure what you'd call it really. The garlic I might break up into cloves and submerge in oil to preserve them which means getting some oil and some jars. Maybe some of those flip top thingys. About a month ago, my yearly garlic supply dried up so I have to wait for a month and a half before my next years crop. Thankfully I have some spare garlic given to me. I then had a rather interesting thought and searching for it on the web found nothing. Alcoholic Cola. Cola has water, sugar and flavour. All I need add is yeast, surely? An interesting project which I'll have a go at when the really cheap cola is on sale. It'll cost about NZ$16 for the cola, NZ$5 for the yeast and I get all the bottles ready to bottle it too. Worth a try I reckon.





